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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Side Dishes Beans Vegetables Asian Chinese Vegetarian Dietary Soy Tofu Number Of Servings

Moo Shu Vegetables With Chinese Pancakes

Steps

Preheat the oven to 325 f degrees.
Wrap pancakes in foil and place in oven to warm , about 8 minutes.
Heat sesame oil in a wok or large skillet until very hot.
Add green onions , bok choy , red bell pepper , carrots and mushrooms.
Stir-fry vegetables 3 to 4 minutes until crisp tender.
Add sprouts , tofu , ginger and garlic and continue cooking 2 to 3 minutes until sprouts are soft.
Stir in tamari and extra hoisin sauce.
To eat , drizzle a spoonful of hoisin sauce across center of pancake.
Top with generous helping of vegetables and roll up burrito style.

Ingredients

sesame seed oil, green onions, bok choy, red bell pepper, carrot, mushroom, mung bean sprouts, reduced-fat firm tofu, fresh ginger, garlic, tamari, chinese pancakes