Baked Eggs With Fresh Herbs And Goat Cheese

From o-magazine

Preheat oven to 450.

Combine herbs and garlic.

Set aside.

In a glass measuring cup , mix butter and cream.

Place six 4-ounce ramekins or ovenproof cups on a baking sheet.

Pour butter mixture evenly among ramekins.

Bake in preheated oven until bubbly hot , about 1 to 3 minutes.

Remove from oven.

To avoid breaking yolks , carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin.

Top eggs with herb mixture and crumbled cheese.

Sprinkle with salt and pepper.

Repeat with remaining eggs.

Return to oven and bake 3 to 5 minutes.

Eggs should look not quite done.

They will continue to cook after removed from oven.

Place each ramekin on a plate.

Serve immediately with toast.

mixed fresh herbs, garlic clove, butter, heavy cream, eggs, goat cheese, salt and black pepper