Moo Shu Pork With Mock Mandarin Pancakes

Tratditionally served in thin pancakes, this recipe has a surprising easy way to make the pancakes.

Thinly slice green onions reserving 1 / 4 cup for garnish.

Coursely chop water chestnuts with a food chopper.

Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.

For the pancakes , heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.

Lightly beat eggs in a coating tray.

Dip 1 tortilla into eggs , and place tortilla in skillet.

Cook 20-30 seconds or until lightly golden brown , turning once.

Repeat with remaining tortillas.

Cover pancakes and keep them warm.

Flatten pork with toothed end of a meat tenderizer , and cut into 1 / 4 inch strips.

Add pork to skillet , cook 2-3 minutes over medium heat or until no longer pink.

Add remaining green onions , water chestnuts , cole slaw mix , and hoisen sauce mixture.

Cook 2-3 minutes or until heated through , tossing to coat.

Spoon pork mixture into pancakes , and garnish with reserved onions.

boneless pork chops, green onions with tops, sliced water chestnuts, hoisin sauce, sesame oil, eggs, flour tortillas, coleslaw mix