Baked Eggs With Feta And Tomatoes
Found this recipe when looking for verdelho wine food suggestions.
Steps
Brush two 18cm shallow ovenproof bowls or plates with a little olive oil.
Place 1 slice of toast in each bowl.
Place tomato slices , slightly overlapping , in a circle around toast.
Top with feta , then carefully crack an egg over the top of each.
Scatter eggs with oregano , onion , paprika and cracked black pepper to taste , then drizzle with a little olive oil.
Bake at 180c for 12-15 minutes or until egg whites are set but yolks remain runny.
Serve immediately with remaining toasted bread.
Ingredients
extra virgin olive oil, bread, roma tomatoes, feta, eggs, oregano leaves, green onions, sweet paprika