Moo Goo Gai Pan
This recipe is posted by request.
Steps
In a bowl , toss the sliced chicken with salt and pepper , garlic and cornstarch / water mixture.
Set aside.
Heat 3 tbsp of the corn oil in a wok and add the mushrooms , cabbage and sugar.
Stir fry for 2 minutes , then cover and cook for 5 minutes.
Remove from the wok.
Heat the remaining oil and stir fry the chicken mixture for 2 minutes over highheat.
Add the soy sauce , sugar and mix well.
Cover and cook for about 6 minutes.
Add the cooked vegetables and the scallions.
Toss everything together.
Serve hot with steamed rice.
Ingredients
boneless skinless chicken breast halves, salt and pepper, garlic, water, cornstarch, corn oil, fresh mushrooms, bok choy, sugar, soy sauce, scallions