Monterey Mac Cheese
Ground turkey, taco seasoning, macaroni, and cheese make a quick weeknight supper.
Steps
In large skillet , heat vegetable oil over medium heat.
Add ground turkey or chicken and stir , breaking into small pieces.
Cook for 5-7 minutes or until no longer pink and juices run clear.
Add taco seasoning and stir to distribute evenly.
Add corn , tomatoes and olives.
Stir to heat through.
Keep warm.
Prepare pasta according to package directions.
When pasta is ready , remove 1 / 2 cup of the cooking water , set aside and drain pasta.
In large bowl , toss hot pasta with turkey or chicken mixture and the reserved cooking water.
Add cheese , stirring until soft.
Serve in bowls with tortilla chips on the side.
Ingredients
ground turkey, vegetable oil, taco seasoning mix, mexican-style corn, diced tomatoes, black olives, macaroni, monterey jack cheese