Monte Cristo Folds

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I love the classic monte cristo that bennigan's serves with red raspberry preserves for dipping; but sadly, our bennigan's recently closed. this is a variation from the 2002 pillsbury bake-off using grands buttermilk biscuits and baked instead of fried.

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Steps

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Heat oven to 375f in medium bowl , mix ham , turkey and cheese.

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Separate dough into 8 biscuits.

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Press or roll each to form 6 to 7-inch round.

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Place slightly less than 1 / 3 cup ham mixture on one side of each biscuit round.

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Fold dough over filling.

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Press edges to seal.

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Place on ungreased cookie sheet.

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In small bowl , beat egg , milk , cinnamon and nutmeg.

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Brush over tops of filled biscuits.

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Bake 12 to 19 minutes or until golden brown.

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Sprinkle with powdered sugar.

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Serve with jam.

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Ingredients

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cooked ham, cooked turkey, swiss cheese, pillsbury grands refrigerated buttermilk biscuits, egg, milk, cinnamon, nutmeg, powdered sugar, raspberry jam