Montana Omelet

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We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the marlboro country cookbook.

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Steps

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Beat eggs , half and half , salt , pepper well or mix in a blender.

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Cook meat , onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.

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Pour egg mixture over all , lifting potatoes to let eggs run under.

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Cook slowly in a covered fry pan until eggs are set , 8 to 10 minutes.

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Add a dollop of sour cream and sprinkle with cheese and serve.

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Ingredients

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eggs, half-and-half, sour cream, salt, pepper, beef jerky, onion, potato, butter, cheddar cheese