Monkey Bread From Scratch

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Allmost all recipes of monkey bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. So i tried my mom bun recipe and it worked.

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Steps

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Dissolve yeast in cup of warm water with the sugar in large mixing bowl , let stand 5 minutes.

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Mix with ingredients and beat well with mixer.

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Oil a large bowl , turn so both sides are oiled , cover with wax paper till doubled in size.

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Punch down , form into rolls , roll it with ingredient and place it on greased flat round pan let rise until double in size.

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Prepare the topping sauce.

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In sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve.

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Dont over cook.

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Spoon the sauce over the rolls and spread with chopped pecan or walnut.

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Bake in preheated 375 for 12-15 minutes.

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Ingredients

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yeast, water, sugar, white bread flour, powdered milk, salt, vegetable oil, cinnamon, butter, brown sugar, pecan halves