Mongolian Grill Feast

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My favorite place to eat is a place called huhot mongolian grill. i could eat there every day i think! my dh on the other hand would starve to death if we went there that often! so, to spare him from my cravings, i decided to learn how to make my favorite dish at home. that way i can whip this up anytime i want! **always use fresh vegetables! although frozen can be substituted in a pinch.

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Steps

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In a skillet , heat sesame oil.

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Add meat first if using , then add tofu.

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When meat is cooked through add vegetables along with teriyaki sauce.

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When vegetables are cooked to tenderness you desire add cooked ramen or soba noodles just before serving.

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Serve with hot rice.

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Ingredients

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firm tofu, green onion tops, carrots, broccoli, snow pea pods, sliced water chestnuts, bean sprouts, sesame oil, ramen noodles, teriyaki sauce, corn, garlic, ginger, beef