Mongolian Ginger Beef

---

This recipe is from a restaurant in anshan, china where i taught esl to chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review.

---

Steps

---

Combine soy sauce , chopped garlic and ginger , sesame oil and black pepper in a large mixing bowl and whisk together.

---

Slice flank steak on a bias , approximately 1 / 8-inch thick.

---

Add to marinade , cover , and refrigerate for a minimum of 2 hours.

---

When ready to cook , drain marinade from meat.

---

Lightly oil wok or deep skillet.

---

Grill the beef for 2 minutes.

---

Add the peppers , onions , and broccoli.

---

Continue cooking for 1 to 2 minutes until beef is almost cooked throughout.

---

Add sauce and toss with beef mixture.

---

Coat well and continue to saute for 1 minute.

---

Remove from heat.

---

Garnish beef with green onion straws and serve with steamed jasmine rice.

---

Ingredients

---

soy sauce, garlic, fresh ginger, sesame oil, ground black pepper, beef flank steak, red pepper, green pepper, onion, broccoli floret, black bean garlic sauce, green onion, cooked rice