Momo's Famous Crock Pot Ribs

These fall off the bone ribs are always a favorite. Very easy to prepare.

In a bowl mix all of the ingredients except the water and ribs.

Reserve 1 cup of the sauce and refrigerate.

Mix in the water to the rest of the sauce.

Place ribs in crock pot and cover with sauce.

Cook on low for 8-10 hours.

When done cooking preheat oven on broil.

Place ribs on foil lined cooking sheet.

Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy.

Make sure you have a lot of paper towels.

Enjoy.

marmalade, ketchup, soya sauce, barbecue sauce, garlic powder, chili powder, brown sugar, water, ribs