Mommy's Swiss Cheese Omelette For 2 Or More

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I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use jumbo eggs

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Steps

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Beat eggs with water and add pepper to mix.

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Spray large omlette pan with non-stick spray while cold.

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Melt butter in large omlette pan over medium heat-be careful not to burn the butter.

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Pour egg mix into pan and swirl around to cover-lower heat to low.

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Keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.

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When eggs are almost cooked through sprinkle cheese over the top.

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Put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.

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Sprinkle salt lightly on top.

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Fold omlette over and cut in half.

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Serve over a hot bagel.

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Ingredients

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eggs, water, butter, nonstick cooking spray, salt, pepper, swiss cheese, bagels