Momma's Shrimp Creole
Another of candy's mom's recipes - so you know it's going to be a little of this and a little of that. This is perfect for a cool or warm night... Serve over rice or crackers.
Steps
Brown onion and celery.
Add everything , except shrimp , into a pot and bring to a boil.
Add shrimp.
Shrimp will cook very quickly , within 5 minutes -- shrimp will appear nice and pink.
I usually let it slowly simmer 15 minutes or so to let the flavor get through it.
This is also a great make - ahead and freeze dish.
It only gets better the longer it sits.
We serve it over rice or with crackers and a side salad.
Ingredients
onion, celery, garlic clove, salad oil, tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, hot pepper sauce, shrimp, green pepper, cornstarch