Mom's Yakisoba Japanese Fried Noodles
My mom and i created this after being stationed in japan and eating yakisoba from the street vendors. This is not exactly the same-but a good substitute
Steps
Boil noodles in just enough water to cover , including seasoning packet.
Saute cabbage and onions in 1 t cooking oil.
When noodles are limp , drain and add to skillet with cabbage and onions with remaining oil.
Stir to mix and fry noodles.
Add remaining ingredients , toss to mix.
Serve hot.
Serves two.
Can be doubled and can add leftover meat like steak , pork , or chicken to make a complete meal.
Ingredients
ramen noodles, cabbage, onion, cooking oil, ginger powder, sesame oil, soy sauce