Mom's Vegetarian Stuffing

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Mom makes great stuffing - if you can get some! it's usually gone before it goes around the table, so i think she should double the recipe... I always get some, because she sets some aside for me (the only vegetarian) before she stuffs the bird. feel free to add more or less of things, that's how mom cooks, so this is an estimation based on memory.

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Steps

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Saute the above vegetables in oil and toss with bread , broth , raisins , apples , cranberries , and remaining ingredients.

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Put in an oven friendly container and cover.

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Place in oven alongside anything that is cooking at the time.

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Take out of the oven after 60 minutes.

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Leave covered until ready to serve.

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Ingredients

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bread, vegetable broth, egg, grapeseed oil, onion, celery, lovage, red pepper, summer savory, apple, raisins, cranberries