Mom's Vegetable Soup

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Another one of mom's standards. I like to make this when fall starts to peak its head around the corner. It's a lot of food, though, so make sure you have a large dutch oven available. This soup is tastier as leftovers, once the flavours have all melded together overnight!!

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Steps

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Bring beef and onion to a boil in a large dutch oven.

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Turn down to medium low and cook for three hours , checking to add water if needed.

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Take out beef and allow to cool.

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Bring the stock up to a boil again , and add bouillon to taste.

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Add veggies and tomatoes / tomato soup.

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Return beef to soup and add cabbage.

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Once at a steady boil , turn down to low and cook an additional 3 hours.

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30 minutes before serving , add pasta.

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Ingredients

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beef short ribs, onion, frozen mixed vegetables, green cabbage, diced tomatoes, tomato soup, beef bouillon, fusilli