Mom's Tangy Mustard Sauce For Cocktail Franks

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Another of my mom's recipes from our neighbor, helene. It has a powerful sweet and tangy taste. this is nice with mini cooked cocktail franks or as a dipping sauce for pigs in blankets." you can keep it warm in a crockpot. we like ba-tampte brand mustard or hebrew national."

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Steps

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Melt margarine in a medium saucepan and set aside.

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In a small bowl , using a mixer , beat eggs , sugars , mustard and paprika together.

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Add vinegar and beat again.

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Pour this into the saucepan with the melted , cooled , margarine.

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Cook over low heat , stirring just until thickened.

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About 4-5 minutes.

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Ingredients

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margarine, eggs, light brown sugar, granulated sugar, prepared mustard, paprika, cider vinegar