Mom's Swedish Meatballs

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This recipe is such comfort food for me. It reminds me of being little and my mom making this; it's creamy and delicious on the egg noodles!!

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Steps

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Mix beef , pork , and veal together in a bowl with the onions , egg , white bread broken up into small pieces , and sprinkling of salt and pepper.

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Roll into balls about the size of a golf ball or a little smaller.

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Saute meatballs in melted margarine and the oil until browned.

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Remove meatballs from the pan and set aside.

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Add flour to the grease in the pan and stir constantly for 30-60 seconds.

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Add 1 / 2 of the carton of half and half , the gravy master , and salt and pepper to taste.

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Stir until it starts to thicken , and then add meatballs back to the pan.

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Simmer on low for 40 minutes.

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As it thickens more , you can add the rest of the half and half as needed.

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Re-season with salt and pepper to your taste , before serving on top of cooked egg noodles.

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Enjoy !.

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Ingredients

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ground beef, ground pork, ground veal, instant minced onion, egg, white bread, salt and pepper, oil, margarine, flour, half-and-half, gravy master, wide egg noodles