Mom's Stuffed Eggs Tomato Stack

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These are the stuffed eggs we always had on picnics when we were kids, i still make them for picnics and pack them in the cooler between two zip lock bags of ice.

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Steps

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Slice hard boiled eggs in half and put yokes in a small bowl.

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Set egg white halves aside.

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Mash yolks with a fork.

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Add to yolks , finely chopped green onion , finely chopped garlic , curry powder , celery salt and mustard.

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Mix thoroughly.

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Add only enough of the mayonnaise to bind the mix , we like ours fairly dry , if you want them less dry , add a small amount of mayonnaise at a time until you get the consistancy you want.

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Slice the plum tomatoes into 12 rounds , six rounds from each.

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Arrange tomato slices on a platter.

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Sprinkle the tomatoes with freshly ground pepper to taste.

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Fill the egg white halves with a heaping tablespoon of the yolk mix.

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Place one filled egg white half on top of each tomato slice.

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Sprinkle freshly ground sea salt on filled eggs and tomato slice stack.

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Sprinkle cayenne pepper on filled eggs and tomato slice stack to taste and finish with a sprinkle of paprika to add more colour.

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Garnish platter with sprigs of parsley.

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Ingredients

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hard-boiled eggs, green onion, garlic clove, madras curry powder, celery salt, dijon mustard, light mayonnaise, cayenne pepper, paprika, plum tomatoes, fresh ground black pepper, sea salt, parsley sprig