Mom's Spaghetti And Sauce
I do the prep work in the morning and just let it simmer all day. When i get home, all i have to do is boil the spaghetti, brown some garlic bread and dinner is on.
Steps
In a large skillet , cook the beef , onion , green pepper , mushrooms , celery and garlic over medium heat until meat is no longer pink.
Drain.
In a 3-qt.
Slow cooker , combine the tomatoes , spaghetti sauce , ketchup , sugars , salt , oregano , chili powder and mustard.
Stir in the beef mixture.
Cover and cook on low for 4-5 hours or until heated through.
Serve over spaghetti.
Ingredients
ground beef, onion, green pepper, fresh mushrooms, celery ribs, garlic, italian stewed tomatoes, spaghetti sauce, ketchup, brown sugar, sugar, salt, dried oregano, chili powder, prepared mustard, cooked spaghetti