Mom's Signature Roast Beef
This is from southern living. prep time does not include marinating overnight.
Steps
Combine beer and next 4 ingredients and 2 tablespoons oil in a large zip-top freezer bag.
Add roast , turning to coat.
Seal and chill at least 8 hours or up to 24 hours.
Remove roast from marinade , reserving marinade.
Sprinkle roast evenly with pepper.
Brown roast 4 minutes on each side in remaining 1 tablespoon oil in a large heavy-duty roasting pan over medium-high heat.
Add reserved marinade , stirring to loosen particles from bottom of pan.
Bring to a boil.
Remove from heat , and cover with heavy-duty aluminum foil.
Bake at 300f for 2 1 / 2 hours.
Turn roast , and stir in carrots , potatoes and onions.
Bake 2 more hours or until roast and vegetables are tender.
Transfer roast and vegetables to a serving platter.
Skim fat from juices in roasting pan.
Whisk together cornstarch and 1 / 2 cup water in a small bowl until smooth.
Whisk cornstarch mixture into juices in pan.
Cook over medium-high heat for 5 minutes or until thickened , whisking to loosen particles.
Dri.
Ingredients
dark beer, onion, garlic cloves, lemon, soy sauce, vegetable oil, boneless chuck roast, fresh ground pepper, carrots, yukon gold potatoes, onions, cornstarch