Baked Egg Muffins
Recieved this online from all recipes, tried it and loved it. quick, easy and tasty what more could you want. i made mine to a medium soft egg as we like and topped with fresh salsa and sour cream; but think you could scramble also. i'm going to try freezing the extras for a quick micowave breakfast on those morning we're in a hurry.
Steps
Place the bacon in a large , deep skillet , and cook over medium-high heat , turning occasionally , until evenly browned , about 10 minutes.
Drain the bacon slices on a paper towel-lined plate.
Crumble and set aside.
Preheat an oven to 375 degrees f.
Grease muffin cups.
Combine the melted butter and maple syrup in a small bowl.
Flatten a piece of bread with a rolling pin.
Brush the bread with the butter mixture.
Line the muffin cup with the flattened bread.
Repeat with the remaining bread slices.
Bake in a preheated oven until the bread crisps , about 3 to 5 minutes.
Sprinkle crumbled bacon into the bottom of the toast cups.
Crack an egg into each cup.
Season with salt and pepper to taste.
Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese.
Bake until the whites are just set , about 10 to 14 minutes or until the eggs are cooked to your taste.
Ingredients
bacon, butter, maple syrup, bread, eggs, salt and black pepper, heavy cream, cheddar cheese