Mom's Shawerma
Before i got married, i had this for lunch every single day (mom made it for me!)!
Steps
Mix all ingredients , cover and let marinate for an hour.
Cook over medium heat in a large saucepan until done.
If you can get arabian pita bread from an international store , do so , it is a million times better than pita.
Heat bread , spread with a little mayo.
Put chicken along one side and wrap.
Variations: try adding french fries , or pickles.
Instead of plain mayo , mix some mayo with lemon juice , olive oil and garlic.
Ingredients
boneless skinless chicken breast halves, onion, garlic, white vinegar, lemon juice, salt, cumin, ground coriander, ground ginger, ground cloves, black pepper, oil, ground sumac