Mom's Seafood Pasta Salad

What can i say - my parents love to have bbq's so my mom's alway trying new salads - this one is a favourite.

Cook fusilli in boiling salted water until tender.

Drain and rinse under cold water.

Add remaining ingredients.

Combine dressing ingredients and pour over salad.

Toss.

Chill thoroughly , at least a couple hours.

fusilli, onion, celery, broccoli floret, cauliflower floret, carrot, pollock, mayonnaise, white vinegar, prepared mustard, salt, pepper