Baked Egg In Ham Cups With Parmesan And Green Onion

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You don't have to wait until a special occasion, make these for your breakfast tomorrow. i entered the recipe as 1 egg so you can easily scale it to just the number you need. if serving a crowd, use your muffin tin/silpat. just 1 or a few use a ramekin or silpat cup. add other things to the cup as the spirit moves you!!

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Steps

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Preheat oven to 375f.

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Oil your ramekin.

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Place the ham inside of it , making a nice cup.

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Crack your egg into the center.

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Top with green onion and cheese.

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Salt and pepper to taste.

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Bake for 15-20 minutes.

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I prefer the yolk still runny -- less time.

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Pop onto your plate and serve.

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Ingredients

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ham, egg, parmesan cheese, green onion, oil, salt, pepper