Mom's Polish Stew
My mom would make this when we were children. It is simple, inexpensive, & it feeds a lot. Onions can be added to this stew. As picky children we didn't like them so mom left them out.
Steps
Cut the core out of the cabbage.
Rinse & cut into quarters then cut the quarters in half.
Peel the potatoes & cut into large chunks.
Cut the sausage into 1 / 2 inch pieces.
Then brown in a frying pan for 5 minutes.
Add all the ingredients into a large pot except the cheese.
Add enough water to the pot to cover the cabbage.
Cover & cook over medium-low heat for 20-25 minutes.
The soup is done once the potatoes are tender.
Optional: halfway through cooking cut the cheese into chunks & add to the soup.
Stir until melted.
Ingredients
cabbage, turkey kielbasa, potatoes, butter, salt, pepper, onion powder, garlic powder, low sodium chicken broth, water, velveeta cheese