Baked Egg And Cheese Sandwiches

This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.

Butter one side of each slice of the bread.

Place 2 cheese slices and a portion of the the green onion between 2 slices of bread , buttered side inches.

Place sandwiches side by side in a 13 9-inch baking dish.

Beat eggs , italian seasoning , salt and pepper with milk.

Pour over sandwiches and let stand for 1 hour or overnight in fridge.

Bake 1 / 2 hour at 350 degrees f or until hot through and the egg mix is set.

Serve with cream of mushroom soup slightly diluted with milk , heated and poured over the top if desired.

bread, butter, cheddar cheese, green onion, eggs, italian seasoning, salt, pepper, milk, mushroom soup