Mom's Farina Breakfast Pudding

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Thick and fragrant of vanilla, this sweet summer breakfast pudding was a special treat that my mother made when i was little. It's definitely not your everyday cereal and is good plain or served with berries. Prep time includes chilling overnight.

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Steps

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Mix farina , sugar and salt.

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In a saucepan , bring milk to a boil then briskly stir in farina mixture.

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Lower heat , cooking and stirring constantly for 3 minutes.

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Add butter , then remove from heat and sir in eggs and vanilla.

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Pour mixture into individual custard cups rinsed in cold water.

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Refrigerate overnight and serve chilled with crushed berries , if you wish.

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Ingredients

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farina, sugar, salt, milk, butter, eggs, vanilla extract