Mom's Dill Beans Pickled
Mom would pickle most of her yellow beans, and none would be left by fall!!
Steps
These directions are for one jar.
Adjust to suit the number of jars you will need for your beans.
Sterilize canning jar and lids.
Trim ends off beans.
Cook in boiling water just until tender.
Drain and pour cold water over beans to chill.
Drain thoroughly then arrange in jar.
To each jar add salt , vinegar , sugar , dill , and garlic.
Add cold water to fill.
Seal.
Store jars in a pan or container.
Ready to eat in 7-10 days.
If mold develops in jar or if beans turn mushy , discard.
Ingredients
yellow beans, pickling salt, vinegar, sugar, dill, garlic