Baked Crumbed Salmon With Creamy Herb Sauce

---

This delightful recipe features salmon baked with a browned and crispy buttered bread crumb lemon garlic mixture. top it with the yummy herb cream sauce and you have a company worthy dish.

---

Steps

---

Make herb cream sauce by combining all ingredients for sauce.

---

Refrigerate.

---

Preheat oven to 400 and butter a baking sheet.

---

In a large skillet melt butter over moderate heat and stir in lemon juice , zest , bread crumbs , and garlic.

---

Saut mixture over moderately high heat , stirring frequently , until bread crumbs are crisp and golden.

---

Remove skillet from heat and stir in parsley and basil.

---

Season salmon with salt and pepper and coat all sides evenly with breadcrumb mixture.

---

Put salmon on baking sheet and bake in middle of oven 15 to 20 minutes , or until just cooked through.

---

Serve with herb sauce.

---

Ingredients

---

heavy cream, sour cream, fresh chives, fresh basil, fresh parsley leaves, fresh lemon juice, unsalted butter, lemon zest, fresh breadcrumbs, garlic cloves, fresh basil leaf, salmon fillets