Mom's Chocolate Cupcakes

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This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.

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Steps

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Mix all ingredients together until moist and well blended.

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Put in cupcake cups and bake for 20-25 minutes at 350 degrees f.

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Frost with your favorite icing.

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To make a layer cake , double the recipes and put in 2 round cake pans.

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Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

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Ingredients

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flour, granulated sugar, baking soda, salt, cocoa powder, oil, water, vanilla extract, vinegar