Mom's Chicken Livers

We always had this on thanksgiving when i was a kid so now i make it as well.

Slice the mushrooms and onion and chop the bacon.

Heat the oil and butter in a skillet.

Add the bacon , onion and garlic and cook until onion is tender.

Add the mushrooms and cook until browned.

While the bacon , onion and mushrooms are cooking clean the chicken livers and chop into small pieces.

Add the chicken livers.

After the chicken livers have had time to cook and get brown add the wine , balsamic vinegar and stock.

Simmer , uncovered until the livers are done.

Serve alone or with with egg noodles.

chicken liver, bacon, mushrooms, onion, garlic cloves, chicken stock, marsala wine, balsamic vinegar, butter, olive oil