Baked Crisp Coated Mushrooms

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A crispy, tasty alternative to deep fried mushroom. Easier than frying as well. Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests.

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Steps

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Heat oven to 450 degrees f.

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Line a jelly roll pan with foil.

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In small bowl , combine egg , onion and hot pepper sauce.

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Blend well.

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Place flour in plastic bag.

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Place crushed cracker crumbs in shallow pan.

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Place mushrooms in bag with flour.

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Shake to coat.

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For each mushroom , shake off excess flour.

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Dip each into egg mix.

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Coating well.

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Dip or roll in crumbs.

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Place on foil-lined pan.

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Spray lightly with oil.

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Bake for 8-12 minutes or unti hot and crisp.

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To re-heat: allow mushroom to thaw.

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Bake as directed.

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Ingredients

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egg, onion salt, hot pepper sauce, flour, melba rounds, whole mushrooms, olive oil flavored cooking spray