Mom's Buttermilk Cornbread

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I never knew what packaged cornbread was as a child. It's so easy and great to have with dinner or to put in dressing. My dressing gets requested every holiday and it has to have this cornbread in it.

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Steps

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Heat oven to 450f.

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Pour 1 / 2 the oil into a small skillet and let heat with oven.

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Mix dry ingredients.

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Add buttermilk , egg and remaining oil.

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Mix until lumps are gone.

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Remove skillet from hot oven and pour batter inches.

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Bake for 20-25 minutes.

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If making a double batch , do not increase egg amount , but double everything else.

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Ingredients

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yellow cornmeal, flour, salt, baking soda, buttermilk, egg, cooking oil