Baked Creole Eggplant Aubergine


From the old delmonico's restaurant. That's the old classic delmonico's, before it became emeril's delmonico. I have no idea if this dish or anything like it is still on the menu, but it's most certainly worth making at home ... A creole classic!!

Steps


Boil eggplants until soft.
Saute onion , chopped shrimp , and celery in butter or oil.
Combine with eggplant.
Put in baking pan and sprinkle with bread crumbs or cracker crumbs.
Bake approximately 30 minutes at 350f.

Ingredients


eggplants, onion, shrimp, celery, butter, creole seasoning, salt & freshly ground black pepper, breadcrumbs