Baked Creamy Corn With Cracker Topping

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This is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)

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Steps

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Set oven to 350 degrees f.

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Grease a 13 x 9-inch baking dish.

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In a large saucepan melt butter over low heat.

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Add in whipping cream and sugar.

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Stir until dissolved and blended.

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Mix in the corn and stir to coat , then stir in the cream cheese and cook stirring over low heat until melted and well blended.

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Season with white or black pepper to taste if desired.

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Transfer to prepared baking dish.

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Sprinkle the crushed butter crackers over the top then dot with butter.

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Bake for about 20-30 minutes or until lightly browned.

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Ingredients

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butter, sugar, heavy whipping cream, frozen corn kernels, cream cheese, fresh ground white pepper, butter flavored cracker