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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beans Beef Vegetables Jewish Ashkenazi Oven European Potluck Dinner Party Kosher Stews Crock Pot Slow Cooker Dietary Low Sodium Comfort Food Low In Something Meat Taste Mood To Go Equipment

Mom's Authentic Kosher Cholent Recipe

I haven't made this hearty looking stew, but am posting it for all of jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven!!

Steps

In a large oven safe pot or roasting pan , saute onions in oil over medium heat.
Add meat , and brown well on all sides.
Mix in beans , stir continuously until the beans start to shrivel.
Stir in the barley.
Add potatoes , and add just enough boiling water to cover the meat and potatoes.
Mix in dry soup mix and garlic.
Season with salt and pepper.
Bring to a boil , lower heat , and simmer partially covered for 20 minutes on stove top.
Preheat oven to 200 degrees f.
Cover pot tightly , and place in preheated oven.
Allow to cook overnight for at least 10 to 15 hours.
Check periodically to make sure you have enough liquid to cover.
Add small amounts of water if needed.
Do not stir.
Stirring will break up the chunks of potatoes.

Ingredients

onions, vegetable oil, chuck roast, kidney bean, dried pinto bean, pearl barley, potatoes, water, onion and mushroom soup mix, garlic powder, salt and pepper