Baked Creamy Chicken Taquitos

Adapted from ourbestbites.com and found at penniesonaplatter.com.

Steps

Preheat your oven to 425f line a baking sheet with parchment paper.

In a large bowl , mix the cream cheese , salsa , lime juice , ground cumin , chili powder , onion powder and garlic.

Once combined , stir in the cilantro and green onions.

Add the chicken and cheese.

Mix thoroughly.

Working with a few tortillas at a time , heat them in the microwave between two paper towels until they are soft enough to roll.

Spoon 2-3 tablespoons of the chicken mixture onto the lower third of a tortilla.

Roll the tortilla as tightly as you can.

Place the rolled tortilla seam side down on the baking sheet.

Repeat with remaining tortillas until the mixture is gone.

Make sure the taquitos are not touching each other.

Spray the tops lightly with cooking spray and sprinkle with kosher salt.

Bake for 15 20 minutes or until crisp and golden.

Serve with salsa , sour cream or guacamole.

To freeze: before baking , chill the taquitos on the baking sheet in the fridge.

Once completely cooled , wr.

Ingredients

cream cheese, green chili salsa, fresh lime juice, ground cumin, chili powder, onion powder, garlic cloves, cilantro, green onions, cooked chicken, cheese, corn tortillas, kosher salt, cooking spray