Mom's Ramadan Sandwiches
Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. Can be fried, baked or broiled, whatever you prefer ..
Steps
Cut out a circle out of the bread slices.
Shred the chicken breast into small pieces.
Prepare the sandwiches: spread with mayo , layer with chicken , tomato and lettuce.
Press down the sandwich using your hand , this makes the next step easier.
Dip into the egg , then the breadcrumbs.
Be sure to cover the sides of the sandwich as well.
Fry in a little oil until golden-brown.
Can be baked or deep-fried as well.
Ingredients
bread, egg, breadcrumbs, boneless skinless chicken breast half, tomatoes, lettuce, light mayonnaise