Baked Creamed Potatoes

Peel and chop potatoes , cook in boiling salted water until tender , drain well.

Mash until smooth , mix with mayonnaise , sour cream , milk , lightly beaten eggs , mustard and parsley.

Season with salt and pepper.

Press mixture though a sieve , spoon mixture evenly into a greased casserole dish.

Sprinkle with grated cheeses.

Bake in a moderate oven 20 - 30 minutes or until golden on top.

potatoes, mayonnaise, sour cream, milk, eggs, mustard, salt and pepper, parsley, cheese, parmesan cheese