Mom Pat's Tuna And Noodles From Scratch

Mom made this a lot. It's simple, cheap, and very good. [not made with soup] get a lot more than with box mix this a mild comfort food that kids like

Cook the noodles in boiling water according to package directions.

Melt the margarine in a skillet.

Add the oil from the tuna cans.

This will add flavor to the sauce add the flour and stir well to incorporate to make a roux.

Add the canned milk to the roux and stir constantly until thickened.

Cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.

Add the peas , mushrooms and drained tuna.

Cook until vegetables are done.

Add cooked noodles and heat through.

wide egg noodles, margarine, flour, tuna in vegetable oil, canned milk, frozen peas, sliced mushrooms, salt and pepper