Molten Chocolate Cakes With Irish Cream

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A romantic dessert for valentine's day or st. Patrick's day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.

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Steps

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Preheat oven to 450f and lightly butter four ramekins.

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Place butter and chocolate in a medium glass bowl.

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Microwave on high for about 2 minutes , stirring twice , until butter and chocolate are melted.

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Add eggs , sugar and liqueur.

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Beat with electric mixer until foamy.

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Beat in flour until just combined.

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Pour equal amounts of batter into ramekins.

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Bake for 8 to 10 minutes or until set around the edges and soft in the middle.

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Let stand for 5 minutes , then invert onto 4 small plates.

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Pour 2 tablespoons liqueur around the edge of each , if you like.

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Ingredients

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butter, bittersweet chocolate, eggs, sugar, irish cream, all-purpose flour