Baked Cranberry Pork Chops

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A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of a keeper"."

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Steps

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Place pork chops in a baking dish.

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Mix cranberry sauce , lemon juice , almond extract and nutmeg and pour over pork , saving enough of the sauce to put 1 teaspoon in each of the peach halves.

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Bake at 375 degrees f.

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Until chops are done , about 45-55 minutes.

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Arrange pork and peach halves on a platter to serve.

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Ingredients

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pork loin chops, whole berry cranberry sauce, lemon juice, ground nutmeg, almond extract, peach halves in syrup