Moldavian Potato Feta And Scallion Salad
This salata de cartofi cu brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from please to the table, a russian cookbook.
Steps
Clean and cook potatoes in boiling water until tender , 18-20 minutes.
Chop , press and crumble other ingredients.
Cool potatoes until they can be handled , then dice into 3 / 4-inch cubes.
Toss with olive oil and garlic , then let fully cool to room temperature.
Add feta and scallions and drizzle with vinegar.
Add dill , salt& pepper , and toss gently.
Let rest for at least 1 hour to allow flavors to mingle.
Add optional garnish and serve.
Ingredients
red potatoes, olive oil, garlic cloves, feta cheese, scallion, red wine vinegar, dill, salt & freshly ground black pepper, black olives