Mojo Verde

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Another of the many versions of mojo typical in the canary islands...this goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.

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Steps

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Using a mortar and pestle , mash the garlic , salt and cumin first.

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Add green pepper , cilantro and oregano and mash until combined.

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Add olive oil and stir well.

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Mix in vinegar , stirring constantly.

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Thin a bit with water to desired consistency.

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Ingredients

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garlic, sea salt, cumin seed, green peppers, cilantro, oregano leaves, olive oil, red wine vinegar, water