Mojo't Bones

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Get your mojo back with this daring grilled steak dish! Requires 1 hour marinade time.

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Steps

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Mojo: whisk together all of the mojo ingredients.

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Reserve 1 / 4 cup of marinade , covered , in the fridge.

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Marinate the steak in the remaining mojo for 1 hour prior to grilling.

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Macaroni: heat butter in a large skillet and saut the onions , garlic , and habanero until just tender.

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Add the cooked macaroni , cheese , and poblano puree.

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Mix thoroughly and season to taste.

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Keep warm.

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Grill: grill the steak to desired doneness.

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Trim the roots off the green onions and grill them alongside the steak.

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Serve: place macaroni onto a plate.

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Place the steak atop the macaroni and spoon reserved mojo over the steaks.

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Place grilled green onion stalks over top.

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Ingredients

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olive oil, fresh lime juice, garlic, ground cumin, oregano leaves, kosher salt, beef t-bone steaks, butter, onions, habanero, cooked macaroni, monterey jack cheese, chili paste, black pepper, green onions