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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Sauces Condiments Etc Vegetables Spanish Easy European Beginner Cook Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Garnishes Healthy 2 Low In Something Peppers Equipment Small Appliance Number Of Servings

Mojo Rojo

Mojo is a type of sauce; different versions are served all over the spanish-speaking world. This one comes from the canary islands of spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes. The consistency and pungency can be adjusted to you liking, and the sauce varies from place to place, but the basis is always peppers, both sweet and pungent. This is a very simple recipe, easy enough for the beginner cook. From eating well.

Steps

Put vinegar , oil , garlic , cumin seeds and oregano in a blender.
Pulse until well blended.
Add bell pepper and almonds.
Pulse until completely pureed.
Add bread , paprika , cayenne and salt.
Pulse until smooth.
If the sauce seems thick , thin with a little water.
If it separates a little , drain off liquid.

Ingredients

cider vinegar, extra virgin olive oil, garlic cloves, cumin seed, dried oregano, red bell peppers, sliced almonds, french bread, sweet paprika, cayenne pepper, salt