Mojo

Recipe from island flave.com for cuba

Heat the oil in a deep saucepan over medium heat.

Add the garlic and cook until fragrant and pale golden brown , 1 to 2 minutes.

Do not let brown too much , or the garlic will become bitter.

Stir in the sour orange juice , water , cumin , oregano , 1 teaspoon salt , and 1 teaspoon pepper.

Stand back.

The sauce may sputter.

Bring the sauce to a rolling boil.

Taste for seasoning , adding salt and pepper.

Let cool to room temperature , then stir in the cilantro.

Transfer the mojo to a jar or bottle with a tight-fitting lid.

Serve in the jar and shake well before serving.

olive oil, garlic cloves, orange juice, water, cumin, oregano, salt, black pepper, cilantro