Mojito Style Melon Salad

From ww website.

In a medium bowl , combine honeydew , cantaloupe , 2 tablespoons of sugar , lime zest and juice , and slivered mint.

Refrigerate 15 minutes , tossing occasionally , until sugar dissolves and mixture is well chilled.

When ready to serve , spread remaining tablespoon of sugar onto a flat plate.

Pour a little water into a shallow bowl and dip rim of each of 4 wine or martini glasses into water.

Press wet rims into sugar to coat edge of each glass.

Spoon 1 cup of fruit mixture into each glass.

Garnish with mint sprigs.

Yields 1 cup per serving.

honeydew melon, cantaloupe, sugar, lime zest, fresh lime juice, mint leaves